Lead Kitchen Supervisor - Military Dining & HACCP Compliance

Perro Chiko Restaurant Corporation; Mandaluyong; On-site; PHP 260,000 - 420,000; Full time

Job summary

A leading restaurant provider in Mandaluyong is seeking a Kitchen Supervisor responsible for overseeing daily kitchen operations to meet US Military standards. This role requires proven experience in high-volume kitchen supervision, strong HACCP knowledge, and effective leadership skills. The ideal candidate should have a Bachelor's degree and be proficient in English. This full-time position focuses on maintaining a safe, efficient, and disciplined food service environment, ensuring compliance with operational procedures and food safety protocols.

Qualifications

• Proven experience supervising high-volume kitchens, preferably in institutional or military catering.
• Strong ability to follow and enforce operational systems and procedures without shortcuts.
• Solid knowledge of HACCP, food safety, and kitchen workflow processes.
• Flexible, mission-focused, and able to adapt to changing operational demands.

Responsibilities

• Supervise daily kitchen operations to ensure meal production meets US Military standards.
• Monitor kitchen stations for quality, consistency, sanitation, and portion control.
• Enforce strict compliance with HACCP and food safety protocols.
• Support and guide kitchen team members, ensuring accountability and teamwork.
• Assist in managing inventory and maintaining proper stock rotation.

Skills

Supervising high-volume kitchens

Understanding of HACCP

Effective communication

Leadership skills

Team-first mindset

Education

Bachelor's degree

Job description

A leading restaurant provider in Mandaluyong is seeking a Kitchen Supervisor responsible for overseeing daily kitchen operations to meet US Military standards. This role requires proven experience in high-volume kitchen supervision, strong HACCP knowledge, and effective leadership skills. The ideal candidate should have a Bachelor's degree and be proficient in English. This full-time position focuses on maintaining a safe, efficient, and disciplined food service environment, ensuring compliance with operational procedures and food safety protocols.