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Job summary
A catering service company in Metro Manila is seeking an experienced Catering Executive Chef. The role includes managing kitchen staff, ensuring the highest food safety and hygiene standards, and overseeing inventory. Ideal candidates should have proven experience in a similar position, excellent organizational and leadership skills, and the ability to work efficiently under pressure. This position requires physical stamina and commitment to exceptional service, including flexible hours.
Qualifications
Proven experience as a Catering Executive Chef or similar role.
Physical stamina to stand for long periods and lift heavy items.
Commitment to delivering exceptional service.
Responsibilities
Manage kitchen staff and delegate tasks effectively.
Ensure food preparation meets safety and hygiene standards.
Oversee inventory and purchase supplies as needed.
Skills
Team management
Food safety knowledge
Organizational skills
Problem-solving skills
Communication skills
Job description
A catering service company in Metro Manila is seeking an experienced Catering Executive Chef. The role includes managing kitchen staff, ensuring the highest food safety and hygiene standards, and overseeing inventory. Ideal candidates should have proven experience in a similar position, excellent organizational and leadership skills, and the ability to work efficiently under pressure. This position requires physical stamina and commitment to exceptional service, including flexible hours.