Culinary Inventory & Store Supervisor (Military Catering)

Perro Chiko Restaurant Corporation; Mandaluyong; On-site; PHP 279,000 - 446,400; Full time

Job summary

Perro Chiko Restaurant Corporation in Mandaluyong is seeking a Store Supervisor to oversee all store and inventory operations. The supervisor will ensure the timely supply of materials for US Military catering operations while enforcing strict food safety standards and operational discipline.

The ideal candidate will have 3–5 years of experience in inventory management and strong leadership skills. The position requires working in a structured environment with a commitment to compliance and teamwork.

Qualifications

• Minimum of 3–5 years of experience in store, warehouse, or inventory management.
• Strong knowledge of inventory control systems, including FIFO and stock rotation principles.
• Familiarity with HACCP and food safety requirements.

Responsibilities

• Supervise daily store operations, including receiving, inspection, storage, and issuance of materials.
• Ensure storage processes follow FIFO and other inventory control standards.
• Maintain accurate inventory records and prepare regular stock reports.

Skills

Inventory control

Leadership

Communication skills

HACCP knowledge

Education

Bachelor's Degree

Job description

Perro Chiko Restaurant Corporation in Mandaluyong is seeking a Store Supervisor to oversee all store and inventory operations. The supervisor will ensure the timely supply of materials for US Military catering operations while enforcing strict food safety standards and operational discipline.

The ideal candidate will have 3–5 years of experience in inventory management and strong leadership skills. The position requires working in a structured environment with a commitment to compliance and teamwork.