Food Service Supervisor

Slf Management Resources, Inc.; Batan; On-site; PHP 148,000 - 221,000; Full time

Benefits offered by this job

Long-term employment opportunity

Competitive daily rate

Comprehensive training provided

Dynamic and customer-focused work环境

Job summary

Slf Management Resources, Inc. is seeking an experienced Supervisor (Food Service Crew) to lead daily store operations and deliver exceptional customer service. You will supervise service crew, ensure standards, and support sales targets with effective scheduling.

The successful candidate will have strong leadership, good communication, and a customer-focused approach. This role offers ongoing training and a dynamic, hands-on work environment with weekends and holidays shifting schedules.

Qualifications

• Prefer supervisory experience in food service or QSR operations.
• College degree preferred.
• Strong leadership and team management skills.
• Sales-oriented and customer-focused.
• Presentable and well-groomed.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise daily operations of the kiosk/store area.
• Assist local and international customers in a friendly and professional manner.
• Lead, train, and support service crew members.
• Promote and drive sales of company products.
• Ensure proper food handling, serving standards, cleanliness, and food presentation.
• Monitor inventory levels and coordinate replenishment as needed.
• Handle customer concerns and provide appropriate resolutions.
• Monitor daily sales performance and help achieve sales targets.
• Prepare reports related to sales, attendance, and operations.
• Maintain discipline, punctuality, and proper staff scheduling.

Skills

Leadership

Customer service

Supervision

Sales oriented

Communication

Interpersonal skills

Staff scheduling

Education

College degree preferred

Job description

About the role

We are seeking an experienced and proactive Supervisor (Food Service Crew) to lead daily store operations and ensure exceptional customer service. The successful candidate will be responsible for supervising service crew members, maintaining operational standards, monitoring sales performance, and ensuring the efficient day-to-day management of the store.

Key responsibilities

• Supervise daily operations of the kiosk/store area


• Assist local and international customers in a friendly and professional manner


• Lead, train, and support service crew members


• Promote and drive sales of company products


• Ensure proper food handling, serving standards, cleanliness, and food presentation


• Monitor inventory levels and coordinate replenishment as needed


• Handle customer concerns and provide appropriate resolutions


• Monitor daily sales performance and help achieve sales targets


• Prepare reports related to sales, attendance, and operations


• Maintain discipline, punctuality, and proper staff scheduling

About you

• Preferably with supervisory experience in food retail, food service, or Quick Service Restaurant (QSR) operations


• College graduate is preferred


• Strong leadership and team management skills


• Sales-oriented and customer-focused


• Presentable and well-groomed


• Excellent communication and interpersonal skills


• Professional, courteous, and able to interact effectively with customers


• Capable of managing store operations and staff efficiently


• Willing to work shifting schedules, weekends, and holidays

Benefits

• Long-term employment opportunity


• Competitive daily rate


• Comprehensive training provided


• Dynamic and customer-focused work environment


• Opportunity to develop leadership and operations management skills