Part Time Service Crew

SLF Management Resources, Inc.; General Trias; On-site; PHP 165,000 - 220,000; Part time

Job summary

SLF Management Resources, Inc. is seeking a customer-focused team member for a food service kiosk. You will assist customers, handle product presentation, and ensure clean, safe food service in a fast-paced environment.

The role requires weekend shifts (Saturday and Sunday 1:00 PM to 10:00 PM) and a senior high school diploma or higher. Strong communication and a positive attitude are essential to deliver excellent service.

Qualifications

• Preferably with experience in food service, food retail, or Quick Service Restaurant (QSR) operations.
• At least Senior High School Graduate.
• Sales-oriented and customer-focused.
• Good communication and interpersonal skills.
• Professional and courteous; able to interact well with customers.
• Willing to work on shifting schedules, weekends, and holidays.
• Work schedule: Saturday and Sunday from 1:00PM to 10:00PM.

Responsibilities

• Assist local and international customers in a friendly and professional manner.
• Provide product recommendations and answer customer inquiries.
• Maintain cleanliness and proper food presentation in the kiosk/store area.
• Ensure proper handling and serving of food products.
• Monitor inventory and coordinate replenishment when needed.
• Process customer orders and payments accurately.
• Help achieve daily and monthly sales targets.
• Maintain good attendance and punctuality.
• Deliver excellent customer service at all times.

Skills

Customer service

Communication

Interpersonal skills

Sales oriented

Teamwork

Education

Senior High School Graduate

Job description

About the role

Responsible for providing excellent customer service, preparing and serving food products, maintaining cleanliness and food safety standards, and supporting the daily operations of the store. The role requires efficiency, teamwork, and a positive attitude to ensure customer satisfaction in a fast paced food service environment.

Key responsibilities

• Assist local and international customers in a friendly and professional manner
• Provide product recommendations and answer customer inquiries
• Maintain cleanliness and proper food presentation in the kiosk/store area
• Ensure proper handling and serving of food products
• Monitor inventory and coordinate replenishment when needed
• Process customer orders and payments accurately
• Help achieve daily and monthly sales targets
• Maintain good attendance and punctuality
• Deliver excellent customer service at all times

About you

• Preferably with experience in food service, food retail, or Quick Service Restaurant (QSR) operations
• At least Senior High School Graduate
• Sales-oriented and customer-focused
• Good communication and interpersonal skills
• Professional and courteous
• Able to interact well with customers
• Willing to work on shifting schedules, weekends, and holidays
• Work schedule: Saturday and Sunday from 1:00PM to 10:00PM