Food Server - Batangas/Laguna (Seasonal)

Mary Grace Cafe; Laguna; On-site; PHP 83,000 - 110,000; Full time

Job summary

Mary Grace Cafe is hiring Food Server/Busser to join their team across branches in Lipa, SM Sto. Tomas, Enchanted Kingdom, Nuvali, Paseo de Sta. Rosa, Biñan.

The role focuses on taking and delivering orders, presenting menus, serving food and beverages, and maintaining a clean dining area to ensure an excellent guest experience. The ideal candidate should be customer-oriented, attentive, and able to thrive in a fast-paced restaurant environment, with a goal to provide high-quality service that

Qualifications

• Proven experience in restaurant serving or waitering is an advantage.
• Hands-on experience in cashiering duties is an advantage.
• Knowledge of cleanliness, sanitation, and food safety practices.

Responsibilities

• Take and deliver customer orders accurately and efficiently.
• Attend to customers upon arrival and assist them throughout their dining experience.
• Present menus and help customers select food and beverages.
• Provide high-quality service to maintain a positive dining experience for guests.
• Coordinate with kitchen/bar staff to ensure smooth service operations.
• Handle customer inquiries and resolve complaints professionally.
• Issue bills and accept payments when assigned.

Skills

Restaurant serving experience

Cashier duties

Cleanliness and sanitation

Education

Bachelor's Degree in Hotel and Restaurant Management

Job description

We are looking for Food Servers/Bussers to join our growing team in the following branches: Outlets Lipa, SM Sto. Tomas, Enchanted Kingdom, Nuvali, Paseo de Sta. Rosa, Biñan

Why Join Us?

• Minimum Manila Wage

• Direct Hiring

• Distributed Service Charge and Tips

• Overtime Pay

• Applicable Holiday Pay

• Career Growth and Training Opportunities

• Supportive and Encouraging Work Culture

• Opportunity for Absorption

We are looking for a Food Server/Busser to take and deliver orders and help provide an excellent dining experience for our guests. As part of our restaurant team, you will be responsible for attending to customers, presenting menus, serving food and beverages, and maintaining the cleanliness and orderliness of the dining area.

The ideal candidate is customer-oriented, approachable, attentive, and able to work efficiently in a fast-paced restaurant environment.

• Your ultimate goal is to provide high-quality service that will help us maintain and attract customers.

• Prepare restaurant tables with special attention to cleanliness, sanitation, and orderliness.

• Attend to customers upon arrival and assist them throughout their dining experience.

• Present restaurant menus and help customers select food and beverages.

• Take and serve customer orders accurately and efficiently.

• Answer customer inquiries and make recommendations for complementary products.

• Coordinate with fellow restaurant servers and kitchen/bar staff to ensure smooth service operations.

• Handle customer complaints and concerns with a positive and professional attitude.

• Issue bills and accept payments when assigned.

Requirements:

• Bachelor's Degree in Hotel and Restaurant Management or other related courses.

• Proven experience in restaurant serving or waitering is an advantage.

• Hands-on experience in cashiering duties is an advantage.

• Knowledge of cleanliness, sanitation, and food safety practices.