Food Server- SM Bicutan

Mary Grace Cafe; Taguig; On-site; PHP 83,000 - 124,000; Full time

Job summary

Mary Grace Cafe in the Philippines is seeking a Food Server to deliver exceptional dining experiences. You will greet guests, take and serve orders, and maintain a clean, welcoming environment while upholding Mary Grace standards.

Candidates should have a bachelor's in Hotel & Restaurant Management or college level with experience; fresh graduates welcome. Must be able to work shifts, overtime, and stand for long periods in a busy casual dining setting.

Qualifications

• Graduate with Bachelor's in Hotel & Restaurant Management or college level with 1 year of related experience.
• Fresh graduates are welcome to apply.
• Good verbal and written communications skills.
• Willing to work on shifting schedules, including holidays, weekends, and night shifts.
• Able to stand for long periods and carry heavy items; exposure to food preparation environments.
• Willing to be exposed to food allergens.

Responsibilities

• Greet guests, take and serve orders to ensure accurate fulfillment.
• Maintain a clean, welcoming dining environment and proper sanitation.
• Demonstrate exceptional service and uphold Mary Grace brand standards.
• Collaborate with team to deliver a memorable dining experience.

Skills

Customer focus

Communication

Teamwork

Problem-solving

Education

Bachelor's degree in Hotel & Restaurant Management

College level with 1 year related experience

Job description

• Food Servers are dedicated to creating a memorable dining experience for guests through exceptional service, attention to detail, and effective teamwork. They greet guests, take and serve orders, and ensure a clean and welcoming dining environment. They demonstrate strong customer focus, communication, and problem-solving skills. Ultimately, they represent the Mary Grace brand and contribute to its reputation by maintaining high standards of quality, sanitation, and consistency in mind.

Qualifications:

1. Graduate of bachelor's degree in Hotel & Restaurant Management or equivalent / College level with at least 1 year of related experience in a casual dining full-service restaurant

2. Fresh graduates are welcome to apply

3. Has good verbal and written communications skills

4. Amenable to work on a shifting schedule, with possible overtime work (including holidays, weekends, and night shift schedules)

5. Amenable to walk and stand for long periods, as service demands, and carry heavy-weight materials and to get exposed to cold/hot food preparation and food service environments

6. Amenable to get exposed to food allergens