Food Server - Tagaytay

Mary Grace Cafe; Tagaytay; On-site; PHP 83,000 - 138,000; Full time

Job summary

Mary Grace Cafe in Tagaytay is looking for a friendly Server to take and deliver orders, and be the face of our restaurant, ensuring guests have a memorable dining experience.

Responsibilities include presenting menus, helping guests select food and beverages, taking orders, serving promptly, assisting with payments at the POS, and collaborating with kitchen and bar staff while maintaining cleanliness and safety standards.

Qualifications

• Bachelor's degree in Hotel and Restaurant Management or related.
• Proven restaurant serving or waitering experience.
• Hands-on cashier duties experience.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Willing to be assigned in Tagaytay branches.

Responsibilities

• Prepare restaurant tables with emphasis on sanitation and order.
• Attend to customers upon entrance.
• Present menus and help customers select food and beverages.
• Take and serve orders.
• Answer questions or make recommendations for complements.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

Excellent people skills

Patience and customer orientation

Team collaboration

Cashier duties

Education

Bachelor's Degree in Hotel and Restaurant Management

Job description

We are looking for a Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

• Prepare restaurant tables with special attention to sanitation and order




• Attend to customers upon entrance




• Present restaurant menus and help customers select food/beverages




• Take and serve orders




• Answer questions or make recommendations for complementary products




• Collaborate with other restaurant servers and kitchen/bar staff




• Deal with complaints or problems with a positive attitude




• Issue bills and accept payment

REQUIREMENTS:

• With Bachelor's Degree in Hotel and Restaurant Management or other related courses




• With proven restaurant serving or waitering experience




• Hands-on experience in cashier duties




• Attention to cleanliness and safety




• Patience and customer-oriented approach




• Excellent people skills with a friendly attitude




• Must be willing to be assigned in any of our Tagaytay branches