Food Safety Assistant

Suyen Corporation; Taguig; Presencial; PHP 200.000 - 260.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical coverage

Employee discounts

Descripción de la vacante

BV Cuisine Inc. is seeking a Food Safety Assistant to uphold hygiene and quality across its restaurant network. The role centers on audits, SOP monitoring, and staff training to ensure HACCP, GMP, and local code compliance.

You will perform field audits in Metro Manila and nearby areas, collaborate with Operations and QA teams, and help implement CAPA actions. A Bachelor’s degree and ServSafe or equivalent certification are preferred.

Formación

• Bachelor's degree in Food Technology, Community Nutrition, Hotel and Restaurant Management, Microbiology, or related field.
• 1–2 years of hands-on restaurant/food service experience required.
• Strong knowledge of HACCP, GMP, and Philippine sanitation codes.
• ServSafe or equivalent certification is a strong advantage.
• Detail-oriented with good written and verbal communication; able to coach teams.

Responsabilidades

• Conduct regular food safety, health, and hygiene audits across branches to ensure compliance.
• Monitor SOPs for handling, storage, temperature logging, sanitization, and hygiene.
• Investigate concerns and implement CAPA plans with branch management.
• Assist in staff food safety orientation and refresher trainings.
• Oversee supplier and receiving checks for quality and cold-chain compliance.
• Collaborate with Operations, QA, and Store Managers to improve safety protocols.

Conocimientos

Attention to detail

Observation skills

Communication skills

Coaching store teams

Educación

Bachelor's degree in Food Technology / related field

Herramientas

ServSafe Certification

Descripción del empleo

Bring Your Passion for Food Safety & Quality to BVCuisine Inc.!

At BV Cuisine, we are renowned for bringing world-class lifestyle, retail, and dining experiences to the Philippines. As our food and beverage portfolio continues to expand, we are looking for a dedicated, detail-oriented, and experienced Food Safety Assistant to join our team.

If you have a strong background in restaurant operations and a passion for maintaining rigorous hygiene and quality standards, this is your chance to build a rewarding career with one of the country's premier conglomerates!

Key Responsibilities

• Operational Safety Audits: Conduct regular, comprehensive food safety, health, and hygiene audits across allocated restaurant branches and food prep areas to ensure 100% compliance with corporate and regulatory standards.

• Standard Operating Procedures (SOPs): Monitor day-to-day kitchen operations- including food handling, storage, temperature logging, sanitization, and personal hygiene- ensuring strict adherence to HACCP, GMP, and local regulatory guidelines.

• Incident Management & Root Cause Analysis: Investigate food safety concerns, customer complaints, or health inspection findings promptly. Implement corrective and preventive action (CAPA) plans with branch management.

• Staff Training & Engagement: Assist in conducting interactive food safety orientation and refresher training sessions for restaurant managers, chefs, and service crew to foster a culture of quality and accountability.

• Supplier & Receiving Checks: Oversee incoming raw material inspections, verifying that suppliers and deliveries meet internal quality specifications and cold-chain requirements.

• Cross-Functional Collaboration: Partner closely with Operations, Quality Assurance, and Store Managers to resolve audit findings and continuously improve food safety protocols.

Qualifications & Experience

• Educational Background: Bachelor's Degree in Food Technology, Community Nutrition, Hotel and Restaurant Management, Microbiology, or a related field.

• Restaurant Operations Experience: At least 1 to 2 years of hands-on experience in a restaurant, fast-food chain, or commercial food service environment is required.

• Technical Knowledge: Strong understanding of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Philippine local sanitation codes.

• Certifications: ServSafe or recognized Food Safety/Hygiene Manager certification is a strong advantage.

• Skills: High attention to detail, strong observational skills, excellent written and verbal communication, and a constructive approach to coaching store teams.

• Flexibility: Willingness to perform field visits and audits across various restaurant locations within Metro Manila (and nearby areas as needed).

Why Join BV CUISINE INC?

• Career Growth: Opportunities for continuous training, professional development, and advancement across our expanding food brands.

• Culture: Work in a collaborative, fast-paced environment where your expertise directly impacts customer trust and brand excellence.

• Perks & Benefits: Competitive compensation package, comprehensive medical coverage, and employee discounts across BVCuisine Inc.'s group brands.