FOOD PRODUCTION SUPERVISOR

Unilogix, Inc.; Parañaque; On-site; PHP 502,000 - 781,000; Full time

Job summary

Unilogix, Inc. in Parañaque is seeking a Production Supervisor to oversee daily manufacturing operations in our food processing facility. You will supervise production staff, monitor quality, safety, and efficiency, and coordinate with QA, maintenance, and planning teams to meet targets.

The ideal candidate holds a degree in a relevant field, has 2–4 years of supervision in FMCG, and is hands-on with data analysis while reporting onsite at Merville, Parañaque City.

Qualifications

• Bachelor’s degree in Food Technology, Industrial Engineering, Manufacturing, or related field.
• 2–4 years of supervisory experience in food manufacturing or FMCG.
• Strong knowledge of food safety standards (HACCP, GMP, ISO preferred).
• Experience in handling production teams and shift operations.
• Ability to analyze production data and resolve operational issues.
• Willing to report onsite at Merville, Parañaque City.

Responsibilities

• Supervise daily production activities to meet output, quality, and delivery targets.
• Ensure strict compliance with food safety standards (GMP, HACCP, sanitation, and safety protocols).
• Monitor production schedules, manpower allocation, and machine utilization.
• Lead, train, and evaluate production staff to ensure productivity and discipline.
• Conduct regular inspections to ensure product quality and process consistency.
• Coordinate with Quality Assurance, Warehouse, Maintenance, and Planning teams.
• Address production issues, equipment downtime, and manpower concerns promptly.
• Prepare and submit production reports, including yield, wastage, and efficiency data.
• Implement continuous improvement initiatives to reduce waste and improve efficiency.
• Enforce company policies, safety rules, and standard operating procedures.

Education

Bachelor’s degree in Food Technology, Industrial Engineering, Manufacturing, or related field

Job description

Unilogix, Inc. is a food production and distribution company that supplies high quality, safely manufactured specialty baked and ready-to-eat goods. Our commissary services some of the country's largest food and beverage operators such as Starbucks Coffee PH, Ikea PH, Robinsons, Shell Deli-to-go, Family Mart, and more. We also proudly hold FSSC 22000, HACCP, and GMP certifications.

Job Description:

Responsible for overseeing daily manufacturing operations in the food production area, ensuring efficient workflows, compliance with food safety standards, and achievement of production targets. This role involves supervising production staff, monitoring quality and safety, and coordinating with other departments to ensure smooth plant operations.

Key Responsibilities

• Supervise daily production activities to meet output, quality, and delivery targets
• Ensure strict compliance with food safety standards (GMP, HACCP, sanitation, and safety protocols)
• Monitor production schedules, manpower allocation, and machine utilization
• Lead, train, and evaluate production staff to ensure productivity and discipline
• Conduct regular inspections to ensure product quality and process consistency
• Coordinate with Quality Assurance, Warehouse, Maintenance, and Planning teams
• Address production issues, equipment downtime, and manpower concerns promptly
• Prepare and submit production reports, including yield, wastage, and efficiency data
• Implement continuous improvement initiatives to reduce waste and improve efficiency
• Enforce company policies, safety rules, and standard operating procedures

Qualifications

• Bachelor’s degree in Food Technology, Industrial Engineering, Manufacturing, or related field
• At least 2–4 years of supervisory experience in food manufacturing or FMCG
• Strong knowledge of food safety standards (HACCP, GMP, ISO preferred)
• Experience in handling production teams and shift operations
• Ability to analyze production data and resolve operational issues
• WIlling to report onsite at Merville, Parañaque City.