Food Plant Operations Lead

One Food Group; Cebu City; On-site; PHP 400,000 - 660,000; Full time

Job summary

One Food Group is seeking a seasoned supervisor for its Cebu City plant to enforce GMP and food safety, oversee the production team, and ensure adherence to SOPs. You will manage workloads, document pre-ops checks, and track equipment breakdowns to guarantee safe operation.

You will also lead budget execution and ensure timely deliveries. The ideal candidate holds a chemical/industrial engineering degree or related field, with 2–3 years in food manufacturing or supervision, and strong

Qualifications

• Bachelor's/College degree in Chemical or Industrial Engineering, or Food Technology/Nutrition/Dietetics or equivalent.
• 2 years of experience in a food manufacturing setup, or 2–3 years in a supervisory role.
• Knowledgeable in delivery management, quality management, inventory management, equipment maintenance, and people development.
• Experience in operational efficiency and control of raw materials and man-hours.
• Excellent problem-solving, decision-making, and interpersonal skills.

Responsibilities

• Ensures Good Manufacturing Practices and food safety for plant team members.
• Delegates workload and monitors observance of the production team to set policies and SOPs.
• Documents pre-operations checklist and breakdown reports of equipment for proper and safe operation.
• Executes budget management and delivery timelines.
• Oversees overall team performance and development to meet production targets.

Skills

Delivery management

Quality management

Inventory management

Equipment maintenance

People development

Operational efficiency

Problem solving

Decision making

Interpersonal skills

Supervisory experience

Education

Bachelor’s in Chemical Engineering

Bachelor’s in Industrial Engineering

Food Technology/Nutrition/Dietetics

Job description

One Food Group is seeking a seasoned supervisor for its Cebu City plant to enforce GMP and food safety, oversee the production team, and ensure adherence to SOPs. You will manage workloads, document pre-ops checks, and track equipment breakdowns to guarantee safe operation.

You will also lead budget execution and ensure timely deliveries. The ideal candidate holds a chemical/industrial engineering degree or related field, with 2–3 years in food manufacturing or supervision, and strong