Plant Operations Lead - Food Manufacturing

Recruitify_HR; Pasig; On-site; PHP 474,000 - 642,000; Full time

Job summary

Recruitify_HR is seeking a Food Manufacturing Manager for a leading food manufacturing organization in Pasig. Direct and oversee daily operations in a multi-line production facility, manage shift supervisors, and drive efficiency while ensuring strict food safety compliance across all lines.

The ideal candidate has a Bachelor’s degree in Food Technology or related field and 3–5 years of leadership experience in production within food manufacturing or FMCG, with strong Lean manufacturing and

Qualifications

• Bachelor's degree in Food Technology, Chemical Engineering, Industrial Engineering, Operations Management, or any related field.
• At least 3-5 years of proven leadership experience in production management within food manufacturing or FMCG environments.
• Strong technical background in food processing equipment, automated packaging lines, and large-scale formulation processes
• Solid grasp of Lean Manufacturing principles and continuous improvement practices
• Excellent leadership, problem-solving, and accountability skills; able to manage diverse teams across multiple shifts

Responsibilities

• Direct and oversee daily operations in a multi-line production facility
• Manage shift supervisors and ensure production targets are consistently achieved
• Translate strategic objectives into organized, high-yield execution on the plant floor
• Maintain strict compliance with food safety standards and regulatory requirements
• Drive efficiency improvements and operational excellence across all manufacturing lines

Skills

Leadership

Lean Manufacturing

Team management

Problem solving

Education

Bachelor's degree in Food Technology / related field

Tools

Automated packaging lines

Food processing equipment

Job description

Recruitify_HR is seeking a Food Manufacturing Manager for a leading food manufacturing organization in Pasig. Direct and oversee daily operations in a multi-line production facility, manage shift supervisors, and drive efficiency while ensuring strict food safety compliance across all lines.

The ideal candidate has a Bachelor’s degree in Food Technology or related field and 3–5 years of leadership experience in production within food manufacturing or FMCG, with strong Lean manufacturing and