FOOD COURT (Kitchen Helper, Management Trainee)

FOODEE GLOBAL CONCEPTS; Baguio; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

On-the-job training

Career progression

Flexible scheduling

Job summary

Foodee Global Concepts in Baguio City, Benguet, is hiring a full‑time Food Court Kitchen Helper and Management Trainee. You will support daily kitchen operations, assist in food preparation, and gain hands‑on experience in kitchen management and leadership pathways.

The role emphasizes food safety, teamwork, and a trajectory into supervisory positions. The program includes structured on‑the‑job training, mentorship from seasoned hospitality professionals, and opportunities to advance as the

Qualifications

• Completion of secondary education or equivalent.
• Food handling and hygiene certification (or willingness to obtain certification during employment).
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced kitchen and shifts.
• Good communication and teamwork.

Responsibilities

• Assist in preparing ingredients and semi-prepared items according to established recipes and standard operating procedures.
• Maintain kitchen cleanliness and food safety protocols in the kitchen and food preparation areas.
• Support the cooking and assembly of food items for service in the food court.
• Manage stock rotation, organisation of ingredients, and reporting of supply shortages.
• Assist in receiving and storing deliveries in appropriate conditions.
• Support kitchen staff during service periods and assist with plating and presentation of food items.
• Participate in inventory management and waste reduction initiatives.
• Learn and apply point-of-sale systems and food ordering processes as part of management training.
• Observe and assist with staff scheduling, training coordination, and kitchen team leadership activities.
• Communicate effectively with kitchen staff and front-of-house team members to ensure smooth operations.
• Contribute to maintaining a positive and productive kitchen environment.

Skills

Attention to detail

Communication

Teamwork

Flexibility

Reliability

Physical stamina

Food safety awareness

Willingness to learn

Education

Secondary education or equivalent

Job description

About the role

Foodee Global Concepts is seeking enthusiastic and dedicated individuals to join our team as a Food Court Kitchen Helper and Management Trainee on a full-time basis in Baguio City, Benguet. This is an excellent opportunity for individuals looking to begin or advance their career in the hospitality and foodservice industry. As a Kitchen Helper and Management Trainee, you will play a vital role in supporting our food court operations whilst gaining valuable hands‑on experience in kitchen management and food preparation. This position offers a unique pathway to develop foundational skills in food handling, kitchen operations, and team leadership that will prepare you for greater responsibilities within our organisation.

Key responsibilities

1. Assist in preparing ingredients and semi-prepared food items according to established recipes and standard operating procedures
2. Maintain high standards of cleanliness and food safety protocols in the kitchen and food preparation areas
3. Support the cooking and assembly of food items for service in the food court
4. Manage stock rotation, organisation of ingredients, and reporting of supply shortages
5. Assist in receiving and storing deliveries in appropriate conditions
6. Support kitchen staff during service periods and assist with plating and presentation of food items
7. Participate in inventory management and waste reduction initiatives
8. Learn and apply point-of-sale systems and food ordering processes as part of management training
9. Observe and assist with staff scheduling, training coordination, and kitchen team leadership activities
10. Communicate effectively with kitchen staff and front-of-house team members to ensure smooth operations
11. Contribute to maintaining a positive and productive kitchen environment

What we're looking for

1. Completion of secondary education or equivalent qualification
2. Food handling and hygiene certification (or willingness to obtain certification during employment)
3. Strong attention to detail and commitment to maintaining high standards of food safety and cleanliness
4. Physical stamina and ability to work in a fast‑paced kitchen environment for extended periods
5. Excellent communication and teamwork skills with the ability to work collaboratively with diverse team members
6. Willingness to learn and develop new skills in food preparation and kitchen management
7. Reliability and punctuality with a proactive approach to responsibilities
8. Basic numeracy and literacy skills
9. Flexibility to work various shifts, including weekends and public holidays as required
10. Prior experience in a kitchen or foodservice environment is desirable but not essential for candidates with strong potential and enthusiasm
11. Interest in progressing into management or supervisory roles within the hospitality sector

What we offer

Foodee Global Concepts is committed to fostering a supportive and inclusive workplace where our employees can thrive and grow. We offer competitive remuneration packages commensurate with experience and qualifications. As a member of our team, you will benefit from structured on‑the‑job training and mentorship from experienced hospitality professionals, providing you with the foundation for a successful career in food service management. We provide opportunities for skills development and career progression, with clear pathways to advance into supervisory and management positions. We are committed to maintaining a positive work culture that values teamwork, respect, and continuous improvement. We offer flexible scheduling where practicable and foster a workplace where your wellbeing and professional development are prioritised.

About us

Foodee Global Concepts is a dynamic and growing hospitality and food service organisation dedicated to delivering exceptional dining experiences across our food court establishments. With a commitment to quality, innovation, and customer satisfaction, we create vibrant culinary spaces where diverse flavours and cuisines come together. Our mission is to build a culture of excellence through dedicated training, continuous improvement, and a genuine passion for food and hospitality. We believe in investing in our people and providing them with the skills, knowledge, and support needed to succeed in the food service industry. At Foodee Global Concepts, we value integrity, teamwork, and a commitment to exceeding customer expectations in everything we do.