FOOD ATTENDANT - V.Cruz Manila

Bravo Ventures Inc.; Manila; On-site; PHP 156,000 - 246,000; Full time

Job summary

Bravo Ventures Inc. in Metro Manila is seeking a Food Attendant / Service Crew to support daily store operations through customer service, food preparation, cashiering, and maintaining cleanliness and food safety standards.

You will work with a team to serve customers, process cash and cashless transactions, and ensure quality and presentation while following safety procedures. You will join a fast-paced environment that values teamwork, reliability, and a willingness to learn.

Qualifications

• Fresh graduates welcome; no previous work required.
• Experience in food service, retail, hospitality, or customer-facing roles is an advantage but not required.
• Able to communicate effectively and provide quality customer service.
• Willing to learn and adapt to operational requirements.
• Able to work in a fast-paced environment.
• Willing to work on shifting schedules, weekends and holidays as required.

Responsibilities

• Assist customers with orders, inquiries, and service requests.
• Process cash and cashless transactions accurately.
• Prepare and assemble food and beverage items according to company standards.
• Ensure product quality, consistency, and proper presentation.
• Maintain cleanliness and organization of workstations, dining areas, equipment, and utensils.
• Replenish ingredients, supplies, and other operational requirements as needed.
• Follow food safety, sanitation, and workplace safety procedures.
• Support opening and closing activities and other daily operational tasks.
• Work collaboratively with team members to ensure efficient store operations.

Skills

Customer service

Communication

Teamwork

Adaptability

Job description

We are looking for a Food Attendant / Service Crew to support daily store operations through customer service, food preparation, cashiering, and maintaining cleanliness and food safety standards. This role offers an opportunity to gain valuable experience in the food and hospitality industry while working in a team-oriented environment.

Key responsibilities

• Assist customers with orders, inquiries, and service requests.

• Process cash and cashless transactions accurately.

• Prepare and assemble food and beverage items according to company standards.

• Ensure product quality, consistency, and proper presentation.

• Maintain cleanliness and organization of workstations, dining areas, equipment, and utensils.

• Replenish ingredients, supplies, and other operational requirements as needed.

• Follow food safety, sanitation, and workplace safety procedures.

• Support opening and closing activities and other daily operational tasks.

• Work collaboratively with team members to ensure efficient store operations.

About you

• Open to fresh graduates and applicants with or without prior work experience.

• Experience in food service, retail, hospitality, or customer-facing roles is an advantage but not required.

• Able to communicate effectively and provide quality customer service.

• Willing to learn and adapt to operational requirements.

• Able to work in a fast-paced environment.

• Willing to work on shifting schedules, weekends, and holidays as required.