Team Member / Service Crew

Tier One Franchise Consortium Inc; Manila; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Holiday Gifts

Incentives

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

A prominent food service company in Manila is looking for a Service Crew member to deliver excellent customer service in a fast-paced environment. Responsibilities include taking orders, preparing food, maintaining cleanliness, and ensuring customer satisfaction. Candidates should be high school graduates, possess strong communication skills, and be willing to work flexible hours. Experience in food service or retail is an advantage, but not required. Join our team for a rewarding experience!

Qualifications

• At least high school graduate (Senior High preferred).
• Previous experience in food service or retail is an advantage.
• Good communication and interpersonal skills.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness of dining area, kitchen, and service counters.

Skills

Excellent Communication Skills

Customer Oriented

Hospitality Skills

Cashier

Quick Service Restaurant

Education

High School Graduate

Job description

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time

Job Description

The Service Crew is responsible for delivering excellent customer service in a fast-paced food or retail environment. They assist customers, handle orders, prepare food or products, and maintain cleanliness and organization in the workplace.

Employee Recognition and Rewards

Holiday Gifts, Incentives

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Key Responsibilities

• Greet customers warmly and take their orders accurately
• Prepare and serve food and beverages according to company standards
• Handle cash, card, or digital payments properly
• Maintain cleanliness of dining area, kitchen, and service counters
• Ensure food safety and hygiene standards are followed
• Respond to customer inquiries, concerns, and complaints professionally
• Restock supplies and monitor inventory levels
• Work closely with team members to ensure smooth operations

Qualifications

• At least high school graduate (Senior High preferred)
• Previous experience in food service or retail is an advantage (but not required)
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Willing to work flexible hours, including weekends and holidays
• Physically fit and able to stand for long periods

Key Skills

Excellent Communication Skills, Customer Oriented, Hospitality Skills, Cashier, Quick Service Restaurant