A food service company in Metro Manila seeks enthusiastic team members to take customer orders and ensure excellent service during events. Key requirements include a High/Senior High School degree and 1-3 years of experience in a food service environment. Successful candidates should display hospitality skills, cooking capabilities, and a strong customer-oriented mindset.
Qualifications
1-3 years of relevant experience in a food service environment.
Ability to work in a fast-paced bazaar and stand for long hours.
Responsibilities
Take and fulfill customer orders accurately.
Provide excellent customer service in a fast-paced environment.
Maintain cleanliness and organization of the dining area.
Skills
Hospitality skills
Quick service restaurant operations
Cashier duties
Cooking capabilities
Customer-oriented mindset
Education
High/Senior High School degree
Job description
Responsibilities
Flexible in work location within Metro Manila (event booths, bazaars)
Take and fulfill customer orders accurately
Make sure start-of-day and end-of-day cash and inventory tallies depending on sales.
Provide excellent customer service in a fast-paced environment.
Assist with food preparation and presentation.
Maintain cleanliness and organization of the dining area.
Handle cash and process transactions accurately.
Follow health and safety regulations.
Work collaboratively with kitchen staff and other team members.
Qualifications / Requirements
Educational Qualifications: High/Senior High School degree is required.
Experience Level: 1-3 years of relevant experience in a food service environment.
Skills and Competencies: Hospitality skills, quick service restaurant operations, cashier duties, cooking capabilities, and a strong customer-oriented mindset.
Working Conditions: Fast-paced bazaar, events in food service / selling with possible long hours and standing.
Qualities and Traits: Friendly, reliable, detail-oriented, and able to work as part of a team.