Job Description
- Provide excellent customer service in a fast-paced dining environment.
- Prepare and serve food and beverages according to health and safety guidelines.
- Maintain cleanliness and organization of dining and food preparation areas.
- Assist with food inventory management and restocking supplies.
- Collaborate with team members to ensure a positive dining experience.
Qualifications
- Educational Qualifications: No formal degree required; however, a background in hospitality is a plus.
- Experience Level: 1-3 years of experience in a fast-paced food service environment.
- Skills and Competencies: Strong English language skills, cashiering, waitering, and hospitality skills.
- Working Conditions: Fast-paced restaurant environment requiring standing for extended periods.
- Qualities and Traits: Customer-oriented, quick thinker, with excellent communication skills.
- Location: MALDIVES
- Passport: must have passport
Working Location
Ground floor Unit C and Second floor Unit A No. 2332 Sea Tower Building Roxas Boulevard corner Arnaiz Street Pasay City, One Lead Connect International Recruitment Agency Inc.
If the position requires you to work overseas, please be vigilant and beware of fraud.
- withholds your ID,
- requires you to provide a guarantee or collects property,