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Job Description
- The Food Attendant is responsible for providing excellent customer service in a dining or event setting.
- This role involves greeting guests, taking and serving food and beverage orders, ensuring a positive dining experience, and maintaining a clean, organized, and welcoming environment.
- Greet guests as they arrive and assist them in finding a seat.
- Take and record food and beverage orders accurately.
- Serve food and drinks in a timely manner.
- Ensure the cleanliness and organization of the dining area, including tables, chairs, and floors.
- Assist with the setup and breakdown of dining areas for service.
- Respond to customer inquiries or complaints in a polite and efficient manner.
- Work with kitchen and bar staff to ensure orders are delivered correctly and on time.
- Maintain knowledge of menu items and specials to offer recommendations to guests.
- Clean and reset tables after guests have finished dining.
- Adhere to health and safety regulations regarding food handling and cleanliness.
- Assist in restocking supplies and preparing for future service.
- Handle payments and provide change as needed.
- High school diploma or equivalent (or in progress).
- Previous experience in food service or hospitality is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Customer-focused attitude with a passion for providing excellent service.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Knowledge of food safety standards and practices.
Qualifications
- High school diploma or equivalent (or in progress).
- Previous experience in food service or hospitality is preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Customer-focused attitude with a passion for providing excellent service.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Knowledge of food safety standards and practices.
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