Job Description
- Greet customers, take food and beverage orders, and ensure timely and accurate service.
- Maintain cleanliness and organization of the dining and serving areas, adhering to food safety and hygiene standards.
- Assist with food preparation, portioning, and restocking supplies as needed to ensure smooth operations.
- Previous experience in food service or hospitality is an advantage but not required.
- Strong customer service skills, with the ability to work efficiently in a fast-paced environment.
- Knowledge of food safety practices and the ability to handle basic kitchen equipment.
Qualifications
- English Language
- Excellent Communication Skills
- Cashiering
- Waitering
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