Food Attendant

LFG Food Corp.; Pangasinan; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food service company in Pangasinan is seeking a dedicated team member to provide excellent customer service and assist with food preparation. The ideal candidate will possess strong hospitality skills and have 1-3 years of experience in a food service or hospitality role. Responsibilities include handling orders, maintaining kitchen cleanliness, and ensuring food safety standards are consistently met. This role requires a customer-oriented approach and the ability to thrive in a fast-paced environment.

Qualifications

• 1-3 years of experience in a food service or hospitality role.
• Ability to work in a quick service restaurant environment and handle fast-paced situations.

Responsibilities

• Provide excellent customer service by taking orders and responding to customer inquiries.
• Assist with food preparation and maintain cleanliness in the kitchen and dining areas.
• Handle cash and process transactions accurately using the point-of-sale system.
• Ensure food safety and hygiene standards are met consistently.
• Collaborate with team members to ensure efficient service during peak hours.

Skills

Strong hospitality skills

Proficient in cashiering

Experience in cooking

Education

Diploma in Hospitality or related field

Job description

• Provide excellent customer service by taking orders and responding to customer inquiries.
• Assist with food preparation and maintain cleanliness in the kitchen and dining areas.
• Handle cash and process transactions accurately using the point-of-sale system.
• Ensure food safety and hygiene standards are met consistently.
• Collaborate with team members to ensure efficient service during peak hours.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 1-3 years in a food service or hospitality role.
• Skills and Competencies: Strong hospitality skills, proficient in cashiering, and experience in cooking.
• Qualities and Traits: Customer-oriented with a passion for food service.
• Responsibilities and Duties: Ability to work in a quick service restaurant environment and handle fast-paced situations.