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Job Description
Responsibilities
- Order Taking and Service: Accurately take customer food and beverage orders, and efficiently serve those orders in a timely and courteous manner.
- Ensure the cleanliness and sanitation of dining areas, workstations, and equipment, adhering to hygiene standards.
- Customer Interaction: Provide friendly and responsive customer service, addressing inquiries, and resolving customer concerns.
- Customer Service Skills: Demonstrated ability to interact with customers in a positive and professional manner.
- Food Handling and Hygiene: Basic knowledge of food safety and sanitation practices, and a willingness to adhere to those practices.
- Ability to Work in a Fast-Paced Environment: Capacity to handle multiple tasks efficiently and remain calm under pressure.
- Cashiering, Waitering, Cashier, Customer Oriented
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