Job Description
- Assist customers with menu selections and food orders
- Serve food and beverages to patrons in a timely manner
- Ensure cleanliness and organization of dining areas
- Handle cash and process transactions accurately
- Maintain knowledge of menu items and specials
- Provide exceptional customer service and address customer inquiries
Qualifications
- Educational Qualifications: Minimum of a High School diploma or equivalent.
- Experience Level: Less than 1 year of experience in food service or cashier roles.
- Skills and Competencies: Proficiency in cashiering, excellent customer service, and basic math skills.
- Responsibilities and Duties: Taking orders, operating the cash register, and maintaining cleanliness in dining areas.
- Working Conditions: Fast-paced environment with possible extended standing and interaction with customers.
- Qualities and Traits: Friendly, punctual, detail-oriented, and able to work as part of a team.
Working Location
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