Food Attendant

Karma Food Hub; Iloilo City; On-site; PHP 223,200 - 334,800; Part time

Job summary

A food service establishment in Iloilo City is seeking a Food Attendant who will assist with food preparation, serving, and maintaining cleanliness to ensure customer satisfaction. Candidates should possess strong communication skills and the ability to manage multiple tasks effectively. Experience in food service or hospitality is a plus.

Qualifications

• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Basic knowledge of food safety and handling practices.

Responsibilities

• Assist with preparation and presentation of food and beverages.
• Serve food and drinks to customers or refill food stations.
• Keep areas clean and organized following hygiene standards.
• Monitor and replenish stock at serving stations.

Skills

Communication

Multitasking

Customer service

Food safety knowledge

Education

High school diploma or equivalent

Job description

Job Description

Position Overview

A Food Attendant is responsible for assisting with the preparation, serving, and maintenance of food and beverage services while ensuring a high standard of cleanliness and customer satisfaction. This role is essential in creating a pleasant dining experience for customers in restaurants, cafeterias, or catering settings.

Responsibilities

Food Service and Preparation

• Assist with the preparation and presentation of food and beverages.
• Serve food and drinks to customers or refill food stations promptly.
• Package food items for takeout or delivery as needed.

Customer Interaction

• Greet customers warmly and answer any questions about menu items.
• Take orders accurately and relay them to the kitchen or service team.
• Ensure customer satisfaction by addressing any concerns or requests.

Cleanliness and Organization

• Keep dining, serving, and preparation areas clean and organized.
• Follow hygiene and sanitation standards for food handling and storage.
• Clean and sanitize tables, utensils, dishes, and equipment.

Stock and Inventory Management

• Monitor and replenish stock at serving stations or food counters.
• Report shortages or equipment issues to supervisors.
• Work closely with chefs, waitstaff, and other team members to ensure smooth operations.
• Assist with setting up and breaking down events, buffets, or dining areas.

Qualifications

• High school diploma or equivalent (preferred).
• Previous experience in food service, hospitality, or customer service (a plus).
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Basic knowledge of food safety and handling practices (training provided).

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