Food Attendant

Freemont Food Corporation; Davao del Sur; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent food service company in Davao del Sur is seeking an Operational Support role to help oversee daily restaurant operations, provide exceptional customer service, and assist with inventory and financial management. Candidates should have a high school diploma and previous restaurant or customer service experience. Strong leadership and communication skills are essential for success in this fast-paced environment.

Qualifications

• Prior experience in a customer service or restaurant role preferred.
• Strong interest in management.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in overseeing daily restaurant operations.
• Provide exceptional customer service and resolve complaints.
• Assist with inventory control and financial management.

Skills

Leadership

Communication

Problem-Solving

Customer Service

Education

High school diploma or equivalent

Degree in Hospitality Management, Business, or related field

Job description

Overview

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Responsibilities

• Operational Support: Assist in overseeing daily restaurant operations, including managing staff, ensuring smooth service, and maintaining high standards of food quality and cleanliness.
• Customer Service & Staff Training: Provide exceptional customer service, resolve complaints, and assist in training new employees to uphold restaurant policies and standards.
• Inventory & Financial Management: Assist with inventory control, ordering supplies, and managing costs to ensure efficient resource use and meet budget goals.

Qualifications

• Educational Background: High school diploma or equivalent required; a degree in Hospitality Management, Business, or a related field is preferred.
• Experience: Prior experience in a customer service or restaurant role, such as server, host, or kitchen staff, is preferred, with a strong interest in management.
• Skills & Attributes: Strong leadership, communication, and problem-solving skills; ability to work in a fast-paced environment; customer-focused with a passion for the restaurant industry.

Working Location

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