Food and Beverages Server

Menya Kokoro PH; San Juan; On-site; PHP 110,000 - 165,000; Full time

Job summary

Menya Kokoro PH in Metro Manila is seeking a relations-focused server to greet guests, take accurate orders, and ensure an exceptional dining experience.

You will promote daily specials, upsell premium items, and provide beverage pairings to drive revenue while maintaining a clean, well-stocked dining area and coordinating with kitchen staff to uphold food safety standards.

Qualifications

• 1+ years of restaurant/hospitality experience; welcoming fresh graduates.
• Strong verbal communication, active listening, and menu memorization skills.
• Natural ability to upsell menu offerings persuasively and courteously.
• Fast-paced, detail-oriented team player with a customer-first attitude.
• Open to working flexible shifting schedules, including weekends and holidays.

Responsibilities

• Greet guests warmly, take accurate orders, and ensure an exceptional dining experience.
• Promote daily specials, premium items, and beverage pairings to drive revenue.
• Set, bus, and sanitize tables while maintaining a spotless dining environment.
• Restock service stations, cutlery, and condiments throughout the shift.
• Coordinate with kitchen staff and adhere to food safety standards.

Skills

Guest relations

Verbal communication

Active listening

Upselling

Team player

Flexible shifts

Job description

Main Responsibilities

• Guest Relations & Service: Greet guests warmly, take accurate orders, and ensure an exceptional dining experience.

• Sales & Upselling: Promote daily specials, premium items, and beverage pairings to drive revenue.

• Station & Dining Maintenance: Set, bus, and sanitize tables while maintaining a spotless dining environment.

• Side Work & Inventory: Restock service stations, cutlery, and condiments throughout the shift.

• Teamwork & Food Safety: Coordinate with kitchen staff and adhere strictly to food safety standards.

Qualifications & Requirements

• 1+ years of restaurant/hospitality experience (welcoming fresh graduates).

• Strong verbal communication, active listening, and menu memorization skills.

• Natural ability to upsell menu offerings persuasively and courteously.

• Fast-paced, detail-oriented team player with a customer-first attitude.

• Open to working flexible shifting schedules, including weekends and holidays.