Restaurant Operations Leader: Service & Analytics

Teishoku Dining Concepts Inc.; Iloilo City; On-site; PHP 360,000 - 540,000; Full time

Job summary

Teishoku Dining Concepts Inc. in Iloilo City, Philippines, seeks an experienced restaurant manager to oversee daily operations and ensure top service.

You will lead staff, monitor food quality, manage inventory, and collaborate with suppliers while upholding health standards. The role requires hands-on leadership and a focus on cost control.

Join a team committed to customer satisfaction and a positive work environment, with opportunities to leverage restaurant management software for reporting.

Responsibilities

• Supervise daily restaurant operations
• Provide excellent customer service and resolve complaints
• Train, schedule, and support restaurant staff
• Monitor food quality and service delivery
• Manage inventory and supplier relationships
• Ensure compliance with health and safety standards
• Track expenses, monitor budgets, and reduce costs
• Use restaurant management software for reporting and analytics
• Lead by example and promote a positive work environment

Job description

Teishoku Dining Concepts Inc. in Iloilo City, Philippines, seeks an experienced restaurant manager to oversee daily operations and ensure top service.

You will lead staff, monitor food quality, manage inventory, and collaborate with suppliers while upholding health standards. The role requires hands-on leadership and a focus on cost control.

Join a team committed to customer satisfaction and a positive work environment, with opportunities to leverage restaurant management software for reporting.