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Teishoku Dining Concepts Inc. in Iloilo City, Philippines, seeks an experienced restaurant manager to oversee daily operations and ensure top service.
You will lead staff, monitor food quality, manage inventory, and collaborate with suppliers while upholding health standards. The role requires hands-on leadership and a focus on cost control.
Join a team committed to customer satisfaction and a positive work environment, with opportunities to leverage restaurant management software for reporting.
Supervise daily restaurant operations
Provide excellent customer service and resolve complaints
Train, schedule, and support restaurant staff
Monitor food quality and service delivery
Manage inventory and supplier relationships
Ensure compliance with health and safety standards
Track expenses, monitor budgets, and reduce costs
Use restaurant management software for reporting and analytics
Lead by example and promote a positive work environment