Fine Dining Restaurant Manager — Lead Service & Growth

DINELINK INC.; Taguig; On-site; PHP 600,000 - 900,000; Full time

Job summary

DINELINK INC. is seeking a Restaurant Manager/Asst. Restaurant Manager to oversee all fine dining operations at SM Aura-BGC, ensuring exceptional guest experiences and profitability.

The role requires team leadership, strong English communication, and strict adherence to health and safety standards. You will supervise daily operations, train staff, manage inventories, and develop strategies to maximize sales while maintaining high quality and service levels.

Qualifications

• Previous experience in restaurant management.
• Strong leadership.
• Good English communication skills; oral and written.
• Ability to multitask and prioritize in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Excellent problem-solving abilities.
• Proficiency in basic computer.
• Familiarity in restaurant operations hours, weekends and holidays.

Responsibilities

• Supervise and coordinate daily restaurant operations, including opening and closing procedures.
• Train, coach, and motivate staff to deliver excellent customer service and achieve performance targets.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste.
• Develop and implement strategies to maximize sales and profitability.
• Resolve customer complaints promptly and professionally.
• Stay updated on industry trends and competitor activities to identify opportunities for improvement.

Skills

Leadership

Communication

Decision-making

Problem-solving

Time management

Financial acumen

Customer service

Job description

DINELINK INC. is seeking a Restaurant Manager/Asst. Restaurant Manager to oversee all fine dining operations at SM Aura-BGC, ensuring exceptional guest experiences and profitability.

The role requires team leadership, strong English communication, and strict adherence to health and safety standards. You will supervise daily operations, train staff, manage inventories, and develop strategies to maximize sales while maintaining high quality and service levels.