Facilities Technician

RAM Food Products Inc.; Laguna; On-site; PHP 279,000 - 424,000; Full time

Job summary

RAM Food Products Inc. is seeking a Facilities Technician to oversee the operation, maintenance, troubleshooting, and repair of facility equipment and building systems to ensure safe, efficient, and uninterrupted plant operations.

The role covers utilities, HVAC, electrical, plumbing, compressed air, and related systems in a GMP-compliant environment. Key responsibilities include preventive and corrective maintenance, system monitoring, troubleshooting, building inspections, and supporting

Qualifications

• 2+ years of experience in facilities maintenance, utilities, or industrial plant operations.
• Experience in manufacturing or food processing environment is preferred.
• Knowledge of electrical, mechanical, pneumatic, and plumbing systems.
• Basic understanding of HVAC, air compressors, boilers, generators, and water systems.
• Ability to read technical drawings and equipment manuals.
• Skilled in troubleshooting and preventive maintenance practices.

Responsibilities

• Conduct preventive and corrective maintenance of facility equipment and utility systems.
• Monitor and maintain HVAC, electrical, plumbing, compressed air, water, and wastewater systems.
• Troubleshoot and repair facility-related equipment breakdowns and abnormalities.
• Perform inspections of buildings, utilities, and infrastructure to ensure operational reliability.
• Support facility improvement projects, renovations, and equipment installations.
• Respond promptly to facility emergencies and minimize operational downtime.
• Maintain maintenance records, work orders, and equipment history.
• Ensure compliance with GMP, food safety, environmental, and machine safety requirements.

Skills

Troubleshooting

Preventive maintenance

Reading technical drawings

Teamwork

Time management

Attention to detail

Communication

Problem solving

Creativity

Customer service

Education

Vocational Diploma / Technical Course / Bachelor’s Degree in Electrical, Mechanical, Industrial Technology

Job description

The Facilities Technician is responsible for the operation, maintenance, troubleshooting, and repair of facility equipment and building systems to ensure safe, efficient, and uninterrupted plant operations. This includes utilities, HVAC systems, electrical systems, plumbing, compressed air systems, and other facility-related equipment while complying with safety, GMP, and company standards.

Key Responsibilities

• Conduct preventive and corrective maintenance of facility equipment and utility systems.
• Monitor and maintain HVAC, electrical, plumbing, compressed air, water, and wastewater systems.
• Troubleshoot and repair facility-related equipment breakdowns and abnormalities.
• Perform inspections of buildings, utilities, and infrastructure to ensure operational reliability.
• Support facility improvement projects, renovations, and equipment installations.
• Respond promptly to facility emergencies and minimize operational downtime.
• Maintain maintenance records, work orders, and equipment history.
• Ensure compliance with GMP, food safety, environmental, and machine safety requirements.

Qualifications

Education

• Vocational Diploma, Technical Course, or Bachelor’s Degree in Electrical, Mechanical, Industrial Technology, or related field.

Experience

• At least 2 years of experience in facilities maintenance, utilities, or industrial plant operations.
• Experience in manufacturing or food processing environment is preferred.
• Knowledge of electrical, mechanical, pneumatic, and plumbing systems.
• Basic understanding of HVAC, air compressors, boilers, generators, and water systems.
• Ability to read technical drawings and equipment manuals.
• Skilled in troubleshooting and preventive maintenance practices.

Working Conditions

• Works in manufacturing, warehouse, utility, and office areas.
• May be required to work on shifting schedules, weekends, holidays, or emergency call-outs.
• Requires physical activities such as lifting, climbing ladders, and working in confined or elevated spaces.

Communication Problem Solving Adaptability Time Management Teamwork Attention To Detail Critical Thinking Organization Creativity Customer Service