F&B Team Leader

F1 Hotel Manila; Taguig; On-site; PHP 312,000 - 469,000; Full time

Job summary

F1 Hotel Manila in Taguig is seeking an F&B Team Leader to oversee daily operations across our restaurants, bars, and banquets. You will supervise and train the team, coordinate shifts, and ensure service standards are met while addressing guest concerns with a focus on guest satisfaction.

You will work on-site at F1 Hotel Manila, collaborating with kitchen and other departments, maintaining safety and hygiene, and supporting hotel policies to drive efficient and profitable F&B service.

Qualifications

• Experience supervising F&B teams in hotels or restaurants.
• Knowledge of service standards and food service operations.
• Strong customer service and problem-resolution abilities.
• Effective verbal and written communication for guests and staff.
• Experience in hotel or hospitality F&B leadership roles is preferred.
• Understanding of basic F&B inventory, POS systems, hygiene and safety rules.
• Ability to work flexible hours, including weekends and holidays.
• Hospitality management degree is advantageous.

Responsibilities

• Oversee daily F&B operations across restaurants, bars, and banquets.
• Supervise, guide, and train F&B team members; coordinate shifts.
• Monitor service quality and guest satisfaction; address concerns.
• Collaborate with kitchen and other departments; ensure cleanliness and safety.
• Support hotel policies and procedures; contribute to efficient, profitable service.

Skills

Supervisory Skills

Team leadership

Shift coordination

Staff training

Customer Service

Communication skills

F&B knowledge

Hygiene and safety

Flexibility (weekends/holidays)

Education

Hospitality Management degree

Job description

Company Description

F1 Hotel Manila is the first hotel to open in the vibrant Bonifacio Global City in Metro Manila, offering contemporary hospitality in a prime urban location. The hotel is known for upscale accommodations and consistently high service standards, providing well-appointed facilities and amenities to a diverse range of guests. Team members are part of a professional environment that values exceptional guest experiences and operational excellence. Working at F1 Hotel Manila means contributing to a reputable brand recognized for quality and service in the local hospitality industry.

Role Description

The F&B Team Leader is a full-time, on-site role based at F1 Hotel Manila in Taguig. This role oversees daily food and beverage operations, ensuring service standards are met in restaurants, bars, and banquet areas. Responsibilities include supervising and guiding F&B team members, coordinating shifts, and monitoring service quality and guest satisfaction. The F&B Team Leader assists in training staff, managing floor operations, addressing guest concerns, and supporting the implementation of hotel policies and procedures. The role also involves collaborating with the kitchen and other departments, maintaining cleanliness and safety, and contributing to efficient and profitable F&B service.

Qualifications

• Candidates should possess strong Supervisory Skills, including team leadership, shift coordination, and staff training.
• Candidates should possess solid knowledge of Service Standards and Food Service, with experience in restaurant or hotel F&B operations.
• Candidates should possess excellent Customer Service abilities, with a focus on guest satisfaction and problem resolution.
• Candidates should possess effective Communication skills, both verbal and written, to coordinate with guests and colleagues.
• Relevant experience in hotel or hospitality F&B, preferably in a leadership or senior staff role.
• Knowledge of basic F&B inventory procedures, point-of-sale systems, and hygiene and safety regulations.
• Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
• College education in Hospitality Management or a related field is an advantage.