F&B HEAD

Natural9 Corporation; Tacloban; On-site; PHP 600,000 - 1,000,000; Full time

Benefits offered by this job

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Job summary

Natural9 Corporation in Tacloban City is seeking an experienced Food & Beverage Operations Manager to lead and optimize all hospitality outlets. You will oversee service standards, menus, costing, inventory, and budgeting while guiding a skilled team in a fast-paced environment.

The role requires 5–8 years in F&B with 2–3 years in supervision; hotel opening experience preferred. You will mentor staff, ensure guest satisfaction, and drive revenue generation through cost-control and effective

Qualifications

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, or related field.
• 5–8 years of experience in Food & Beverage operations with 2–3 years in supervisory/managerial roles.
• Strong experience in hotel, restaurant, banquet and/or catering operations.
• Experience in hotel pre-opening operations and familiarity with international hospitality standards.
• Excellent knowledge of F&B operations, service standards, food safety, sanitation, and customer service.
• Proven ability to manage F&B staff, scheduling, training, performance and discipline.
• Strong understanding of food and beverage costing, inventory control, purchasing, and budget management.
• Knowledgeable in menu planning, pricing, revenue generation, and cost-control strategies.
• Excellent leadership, communication, problem-solving, and decision-making skills.
• Customer-oriented with strong ability to handle guest concerns and service recovery.
• Proficient in Microsoft Office and F&B/POS or inventory management systems.
• Ability to work in a fast-paced environment, including weekends and holidays.
• Willing to work in Tacloban City and available for flexible working schedules.

Skills

Leadership

Communication

Problem-solving

Decision-making

Guest service

Staff scheduling

Staff training

Performance management

Discipline

Food safety

Sanitation

Food costing

Beverage costing

Inventory control

Purchasing

Budget management

Menu planning

Pricing strategies

Revenue generation

Cost-control strategies

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Hotel & Restaurant Management

Bachelor's degree in Business Management

Tools

Microsoft Office

F&B/POS systems

Inventory management systems

Job description

• Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field.

• At least 5–8 years of experience in Food & Beverage operations, with 2–3 years in a supervisory or managerial role.

• Strong experience in hotel, restaurant, banquet, and/or catering operations.

• With experience in hotel opening/pre-opening operations and familiarity with international hospitality standards.

• Excellent knowledge of F&B operations, service standards, food safety, sanitation, and customer service.

• Proven ability to manage F&B staff, scheduling, training, performance, and discipline.

• Strong understanding of food costing, beverage costing, inventory control, purchasing, and budget management.

• Knowledgeable in menu planning, pricing, revenue generation, and cost-control strategies.

• Excellent leadership, communication, problem-solving, and decision-making skills.

• Customer-oriented with strong ability to handle guest concerns and service recovery.

• Proficient in Microsoft Office and F&B/POS or inventory management systems.

• Ability to work in a fast-paced environment, including weekends and holidays.

• Must demonstrate strong organizational skills, professionalism, and attention to detail.

• Willing to work in Tacloban City and available for flexible working schedules, as required.