F&B Team Leader

Market Place Cooperative; Baguio; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local cooperative in Baguio is seeking a dedicated individual to lead and motivate their F&B staff, ensuring high standards of service and operational smoothness. The ideal candidate must have a Bachelor's degree in Hospitality Management or a related field, along with 1 to 2 years of experience in food and beverage service, preferably in a hotel setting. Strong leadership and communication skills are essential for this on-site role at Baguio Country Club.

Qualifications

• 1-2 years of experience in F&B service, preferably in a hotel or fine dining setup.
• Strong leadership and communication skills.

Responsibilities

• Lead, train, and motivate F&B staff.
• Ensure proper table setup, cleanliness, and service readiness.
• Coordinate with other departments for smooth operations.
• Ensure proper documentation of incidents and guest concerns.

Skills

Leadership

Communication

Education

Bachelor's degree in Hospitality Management or related course

Job description

On-site - Baguio 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Employee Recognition Program

JOB DESCRIPTION

• Lead, train, and motivate F&B staff (Kitchen Stewards, Packaging Staff & Outlet Attendants)
• Ensure proper table setup, cleanliness, and service readiness.
• Coordinate with Kitchen, Stewarding, and other departments for smooth operations.
• Ensure proper documentation of incidents and guest concerns.

QUALIFICATIONS

• Graduate of Hospitality Management or related course (preferred).
• At least 1–2 years experience in F&B service, preferably in a hotel or fine dining setup.
• Strong leadership and communication skills.
• Willing to be assigned in Baguio Country Club.

Working Location

MPCC OFFICE, Baguio Country Club. Country Club Rd, Baguio, 2600 Benguet, Philippines