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Our Clients is seeking an F&B Systems & Inventory Manager to optimize store-level inventory management, RMS integrations, and supply planning to drive waste reduction and cost efficiency.
Responsibilities include overseeing RMS inventory modules, stock workflows, and store integration audits; leading process improvements in forecasting and variance tracking; and delivering data-driven insights on menu costing and supply chain logistics across outlets.
The F&B Systems & Inventory Manager will optimize store-level inventory management, supply planning workflows, and restaurant system integrations to drive waste reduction and cost efficiency.