Inventory Manager/3 years in Food Industry

Dempsey Resource Management Inc.; Parañaque; On-site; PHP 446,400 - 669,600; Full time

Job summary

A food industry management company located in Metro Manila is seeking an experienced inventory manager. You will manage inventory levels, analyze turnover, and ensure compliance with safety regulations while collaborating with teams to meet demand. The ideal candidate holds a Bachelor's degree and has 3-5 years of experience in the field, demonstrating strong leadership and analytical skills.

Qualifications

• 3-5 years of relevant experience in the food industry.
• Strong leadership and analytical thinking skills.
• Attention to detail is required.

Responsibilities

• Manage inventory levels and control stock across food production.
• Analyze inventory turnover and implement improvements.
• Coordinate with suppliers for timely procurement of raw materials.
• Maintain accurate records and perform regular audits of stock.
• Collaborate with production and sales teams to meet demand forecasts.
• Ensure compliance with food safety regulations.

Skills

Proficient in inventory management

Regulatory compliance

Data analysis

Food safety protocols

Education

Bachelor's degree

Job description

Overview

Manage inventory levels and control stock across food production and distribution. Analyze inventory turnover and implement improvements for efficiency. Coordinate with suppliers and ensure timely procurement of raw materials. Maintain accurate records and perform regular audits of stock. Collaborate with production and sales teams to meet demand forecasts. Ensure compliance with food safety regulations and standards.

Responsibilities

• Manage inventory levels and control stock across food production and distribution.
• Analyze inventory turnover and implement improvements for efficiency.
• Coordinate with suppliers and ensure timely procurement of raw materials.
• Maintain accurate records and perform regular audits of stock.
• Collaborate with production and sales teams to meet demand forecasts.
• Ensure compliance with food safety regulations and standards.

Qualifications

• Industry: Food Industry
• Educational Qualifications: Bachelor's degree required.
• Experience Level: 3-5 years of relevant experience.
• Skills and Competencies: Proficient in inventory management, regulatory compliance, data analysis, and food safety protocols.
• Working Conditions: Fast-paced environment with collaboration across teams.
• Qualities and Traits: Strong leadership, analytical thinking, and attention to detail required.