F&B Asst. Manager, Baccarat Room & Bar

Solaire Resort; Parañaque; On-site; PHP 350,000 - 550,000; Full time

Job summary

Solaire Resort in Paranaque, Philippines, is seeking an Assistant Restaurant Manager to lead restaurant operations and develop a high-performing team. You will ensure quality food and beverage service, monitor costs, and implement guest satisfaction initiatives.

You will schedule shifts, handle VIP arrivals, train staff, and work with management to boost profitability. Candidates should have 1–2 years supervisory experience in bar/restaurant/hotel settings, with integrated resort background

Qualifications

• 1–2 years supervisory experience in bar/restaurant/hotel operations.
• Integrated Resort background & Bar outlet is an advantage.

Responsibilities

• Oversee restaurant staff and daily operations.
• Ensure food and beverages meet quality standards and selections.
• Manage labor costs, guest supplies and related expenses.
• Train and develop staff to deliver excellent guest service.
• Prepare shift schedules and manage leave requests.
• Handle VIP arrivals and preferences and ensure smooth service.
• Collaborate with management to improve restaurant performance and profitability.

Skills

Staff management

Operations oversight

Shift scheduling

Guest service

Job description

• State/Province NCR
• Country Philippines

Job Description

• Manages the activities of restaurant staff to ensure efficient and effective operations.
  
• Ensure that all food and beverages are prepared and served in accordance with quality standards and preferences (taste panel, REO)
  
• Manages labor cost, guest supplies and other related expenses
  
• Gathers guest feedback and recommend service offerings improvement
  
• Trains and develops retaurant staff to provide excellent guest service
  
• Monitor inventory and guest supplies as needed to ensure adequate stock levels.
  
• Collaborate with management and implement strategies to improve retaurant performance, guest satisfaction and profitability
  
• Prepares shift schedule and plot leave requests based on business demand
  
• Manages interviewing, selecting, onboarding, and disciplining team members as required.
  
• Conduct daily briefins and station of the restaurant
  
• Handles VIP arrivals and deliver preferences.
  

Requirements

• Minimum one (1) year experience as assistant manager in bar, restaurant, and hotel operations.
  
• Or at least two (2) years' experience as a supervisor
  
• Integrated Resort background & Bar outlet is an advantage.