F&B Manager: Elevate Guest Experience & Operations

VERA Security, Inc.; Quezon City; On-site; PHP 900,000 - 1,400,000; Full time

Benefits offered by this job

Hotel discounts

Global benefits

Job summary

Radisson Hotel Group in North Edsa Manila is seeking a Food & Beverage Manager to lead the F&B team, ensuring high service standards and cost controls. You will drive guest satisfaction, manage budgets, and foster a culture of excellence across all dining operations.

The role requires hands-on leadership, strong communication, and a passion for delivering memorable guest experiences within a busy hotel environment.

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.

Skills

F&B service

Managerial skills

Guest service

Problem solving

IT systems

Tools

POS systems

Job description

Radisson Hotel Group in North Edsa Manila is seeking a Food & Beverage Manager to lead the F&B team, ensuring high service standards and cost controls. You will drive guest satisfaction, manage budgets, and foster a culture of excellence across all dining operations.

The role requires hands-on leadership, strong communication, and a passion for delivering memorable guest experiences within a busy hotel environment.