F&B Cost Control Leader - Inventory & Reporting

Quest Plus Conference Center Manila; Muntinlupa; On-site; PHP 350,000 - 520,000; Full time

Job summary

Quest Plus Conference Center Manila is seeking a Cost Control Supervisor to oversee cost control functions for food and beverage, inventory management, and expense accounting. The role ensures profitability through accurate monitoring and compliance with hotel policies.

Reporting to the Cost Controller, you will lead a team, coordinate with departments, and implement controls across purchasing, receiving, and asset management to safeguard assets and optimize margins.

Qualifications

• Extensive knowledge of accounting systems, hotel operations and F&B production; strong leadership capabilities.

Responsibilities

• Prepares daily Food & Beverage cost reports and submits them to the Cost Controller for review.
• Ensures inventory reports, count sheets, store requisitions, transfer records, and spoilage reports are complete and properly archived.
• Encodes item adjustment quantities with corresponding department codes and proper account charging in Business Central.
• Conducts month-end and year-end physical inventory counts and prepares reconciliation schedules.
• Oversees Cost Control operations and documents to ensure timely reporting and policy compliance.

Job description

Quest Plus Conference Center Manila is seeking a Cost Control Supervisor to oversee cost control functions for food and beverage, inventory management, and expense accounting. The role ensures profitability through accurate monitoring and compliance with hotel policies.

Reporting to the Cost Controller, you will lead a team, coordinate with departments, and implement controls across purchasing, receiving, and asset management to safeguard assets and optimize margins.