F&B Inventory & Cost Controller

Marquis Events Place; Taguig; On-site; PHP 335,000 - 614,000; Full time

Benefits offered by this job

Staff meals provided

Job summary

A leading events venue in Taguig is seeking a dedicated professional to oversee food and beverage cost monitoring and inventory management. The role includes preparing financial reports, implementing cost-saving measures, and ensuring compliance with food safety regulations. Ideal candidates will have strong analytical skills and a focus on process optimization. This full-time position requires in-person work and provides staff meals as a benefit.

Responsibilities

• Monitor food and beverage costs regularly and recommend actions to reduce expenses.
• Prepare daily, weekly, and monthly cost reports to support decision-making.
• Conduct variance analysis between budgeted and actual costs, identifying trends.
• Oversee the tracking, valuation, and reconciliation of inventory.
• Perform regular inventory checks and ensure accurate stock levels are maintained.
• Implement inventory control systems to prevent wastage and overstocking.
• Identify and implement cost-saving measures across departments.
• Assist in developing and enforcing Standard Operating Procedures (SOPs).
• Ensure adherence to company policies regarding food safety.
• Provide timely financial reports to the management team.

Skills

Cost monitoring

Variance analysis

Inventory management

Financial reporting

Process optimization

Job description

A leading events venue in Taguig is seeking a dedicated professional to oversee food and beverage cost monitoring and inventory management. The role includes preparing financial reports, implementing cost-saving measures, and ensuring compliance with food safety regulations. Ideal candidates will have strong analytical skills and a focus on process optimization. This full-time position requires in-person work and provides staff meals as a benefit.