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Job summary
A leading hospitality company in Metro Manila is seeking a Cost Control Supervisor to oversee cost reporting and inventory management. The ideal candidate will have a Bachelor's Degree in Accounting or a related field, with at least 3 years of experience in cost control within the F&B industry. Responsibilities include preparing cost reports, conducting inventory counts, and supervising the cost control team. Strong proficiency in MS Excel and attention to detail are essential for this role.
Qualifications
Minimum of 3 years of experience in cost control or cost accounting within the hospitality or F&B industry.
Strong knowledge of inventory management, cost analysis, and procurement procedures.
Ability to coordinate with multiple departments to ensure accurate cost tracking and reporting.
Responsibilities
Prepares daily food & beverage cost and submits to Cost Controller for verification.
Ensures all reports like inventory count sheets and store requisitions are orderly kept.
Conducts spot checks and regular physical inventory count.
Skills
Attention to detail
Analytical thinking
Organizational skills
Leadership
Integrity
Education
Bachelor's Degree in Accounting, Finance, or related field
Tools
MS Excel
Business Central
Job description
A leading hospitality company in Metro Manila is seeking a Cost Control Supervisor to oversee cost reporting and inventory management. The ideal candidate will have a Bachelor's Degree in Accounting or a related field, with at least 3 years of experience in cost control within the F&B industry. Responsibilities include preparing cost reports, conducting inventory counts, and supervising the cost control team. Strong proficiency in MS Excel and attention to detail are essential for this role.