Sous Chef

Sycip Culinary Concepts OPC; Cavite City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary standards. Opportunities for creativity in menu planning and recipe development are available.

Qualifications

• Experience in kitchen operations and food preparation.
• Strong leadership and management skills.
• Ability to train and develop kitchen staff.

Responsibilities

• Assist in supervising daily kitchen operations.
• Lead and support the kitchen team during prep and service.
• Prepare and cook menu items according to recipes.

Job description

• Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows.
• Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency.
• Prepare and cook menu items according to established recipes, portioning, and presentation guidelines.
• Assist in menu planning, recipe development, and creative input for specials and seasonal dishes.
• Monitor kitchen cleanliness, sanitation, and organization, ensuring compliance with health and safety regulations.
• Oversee inventory management: track stock levels, ensure proper storage, and assist in ordering ingredients.
• Help manage food cost control by minimizing waste and using ingredients efficiently.
• Train, mentor, and support kitchen staff to develop skills and maintain performance standards.
• Coordinate with the Executive Chef on staff scheduling, task assignments, and kitchen requirements.
• Ensure adherence to standard operating procedures and uphold The Fatted Calf’s culinary standards.
• Step in to lead the kitchen in the absence of the Executive Chef.
• Perform other duties as assigned by the Executive Chef.