Executive Onboard Baker – Guests & Crew

hollandamericagroup; Manila; On-site; PHP 279,000 - 446,000; Full time

Job summary

hollandamericagroup is seeking an experienced bakery supervisor to direct and oversee a team onboard, ensuring all bakery products for guests and crew are prepared to the highest standards. You will manage production schedules, maintain quality, and ensure safety compliance in a shipboard kitchen.

The role requires strong leadership, hands-on baking skills, and the ability to work in a maritime environment aboard our vessel. Manila, Philippines-based location with international crew.

Responsibilities

• Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

Job description

hollandamericagroup is seeking an experienced bakery supervisor to direct and oversee a team onboard, ensuring all bakery products for guests and crew are prepared to the highest standards. You will manage production schedules, maintain quality, and ensure safety compliance in a shipboard kitchen.

The role requires strong leadership, hands-on baking skills, and the ability to work in a maritime environment aboard our vessel. Manila, Philippines-based location with international crew.