Baker Tournant

Celebrity Cruises; Philippines; On-site; PHP 1,879,000 - 2,505,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Baker to join our onboard culinary team. You will manage daily bakery operations, ensure quality and presentation of bread for all shipboard menus, and assist the Head Baker with production forecasts and waste control.

Responsibilities include setting up bread displays, maintaining USPH compliance, coordinating with stores, and supporting the CDP Baker with daily consumption recaps. The role requires high standards and teamwork in a cruise environment.

Qualifications

• Three years' experience as a Baker in upscale hotel, resort, cruise ship or convention banqueting service.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.

Responsibilities

• Ensure smooth operation of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment for daily menus.
• Assist Head Baker in preparing production forecasts and recording leftovers to control costs.
• Assist in set-up of the bread display in buffets.
• Ensure compliance with US Public Health rules and regulations daily.
• Maintain bakery cleanliness as per Executive Chef’s schedule and minimize equipment damage.
• Prepare bakery for USPH inspections by management or inspectors.
• Coordinate requisition and transport of items from main stores to the bakery.
• Ensure recipes and yields meet company standards.
• Assist CDP Baker with daily consumption recap.
• Learn and apply ship’s SOP to assist guests and crew with inquiries.
• Attend meetings, training activities, and all work-related duties as required.

Skills

Baker experience

Education

High school diploma or equivalent

Job description

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Baker with the completion of the daily consumption re‑cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.