Head Baker - Luxury At-Sea Pastry Lead

Hammerjack Pty Ltd; Philippines; On-site; PHP 5,625,000 - 9,375,000; Full time

Job summary

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads and pastries to luxury standards. You will collaborate with senior culinary leaders to ensure product excellence across venues and events.

The role emphasizes strict adherence to USPH, HACCP, and brand protocols, with extensive travel and extended periods at sea. Strong leadership and culinary expertise are essential for guest-focused experiences.

Qualifications

• STCW95 certification is required.
• Culinary degree or equivalent certification preferred.
• Experience as Head Baker or Senior Baker in luxury hospitality.
• Cruse ship/international hospitality experience advantageous.
• Physical fitness and regulatory certifications as required.
• Integrity and professionalism essential.

Responsibilities

• Lead production of breads, pastries, and bakery items across onboard venues.
• Create artisanal breads, laminated pastries, gluten-free items, and regional specialties.
• Collaborate with Executive/ Pastry/ Fleet corporate chefs to develop offerings.
• Maintain quality, presentation, and consistency of bakery products.
• Ensure USPH, HACCP and hygiene standards are followed.
• Manage inventory, requisitions, portions, and waste reduction.
• Train and mentor bakery staff to high standards.
• Engage guests during culinary events and demonstrations.

Skills

Artisanal baking

Head Baker experience

USPH knowledge

ISO/HACCP/maritime safety

Leadership/management

Fluent English

Willing to travel / long sea periods

Strong cost control

Other languages beneficial

Microsoft Office / Fidelio / MXP

Education

Culinary degree or equivalent certification

STCW95 certification

Other required regulations certifications

Tools

Microsoft Office

Fidelio

MXP

Job description

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads and pastries to luxury standards. You will collaborate with senior culinary leaders to ensure product excellence across venues and events.

The role emphasizes strict adherence to USPH, HACCP, and brand protocols, with extensive travel and extended periods at sea. Strong leadership and culinary expertise are essential for guest-focused experiences.