Senior Onboard Bakery Director — Luxury Cruise

Holland America Line; Philippines; On-site; PHP 3,743,000 - 5,614,000; Part time

Job summary

Seabourn is seeking a Bakery Supervisor onboard to direct and oversee the preparation of bakery products for guests and crew in the Philippines.

You will schedule, train, and evaluate the bakery team, enforce USPH and HACCP standards, monitor waste, and maintain high guest satisfaction.

Applicants should have 5+ years in a 5-star hotel, cruise ship, or high-profile restaurant, 3+ years in supervision, English proficiency, and a culinary degree is preferred.

Qualifications

• 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 3+ years in supervisory role, preferably in a multi-national setting.
• Experience in high-volume operation of at least 500 meals per service.
• Certification from accredited advanced food safety program; knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to read, write and speak English.
• Preferred: Degree from accredited culinary college or university bakery program.

Responsibilities

• Direct, supervise and assist the preparation of all bakery products onboard as per company standards.
• Prepare daily schedule for all bakery team members.
• Evaluate, and conduct monthly ratings for each member of the bakery department.
• Monitor food cost by production, consumption and forecasts.
• Ensure proper food storage and HACCP/USPH compliance.
• Report maintenance needs to Executive Chef and maintain cleanliness.

Skills

Multitasking

Team leadership

Communication

English proficiency

Education

Degree in culinary arts

Food safety certification

Job description

Seabourn is seeking a Bakery Supervisor onboard to direct and oversee the preparation of bakery products for guests and crew in the Philippines.

You will schedule, train, and evaluate the bakery team, enforce USPH and HACCP standards, monitor waste, and maintain high guest satisfaction.

Applicants should have 5+ years in a 5-star hotel, cruise ship, or high-profile restaurant, 3+ years in supervision, English proficiency, and a culinary degree is preferred.