Executive Housekeeper

City Garden Suites

Manila

On-site

PHP 650,000 - 900,000

Full time

5 days ago
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Job summary

City Garden Suites is seeking an experienced Housekeeping Manager to lead the department, ensuring guest rooms, public areas and back-of-house spaces meet the highest standards of cleanliness and readiness. You will manage staffing, inventory, budgeting and safety, coordinating closely with Front Office, Engineering, F&B and Security to deliver guest satisfaction and hotel profitability.

The role requires a Bachelor's in Hospitality, at least 5 years of progressive housekeeping experience with

Qualifications

  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 5 years of progressive housekeeping experience in hotel operations, with supervisory exposure.
  • Strong knowledge of room cleaning standards, public-area operations, inventory and budget control.
  • Experience with hotel PMS systems; Opera familiarity is a plus.
  • Proven ability to lead teams, manage costs and coordinate across departments.
  • Excellent written and verbal communication skills.

Responsibilities

  • Lead the Housekeeping Department and ensure cleanliness, presentation, safety and upkeep of guest rooms and public areas.
  • Conduct regular inspections and address VIPs, arrivals, and maintenance gaps.
  • Coordinate daily room prioritization with Front Office for on-time readiness and room moves.
  • Monitor room status in the PMS and resolve discrepancies with Front Office.
  • Raise and track defects with Engineering until closure.
  • Manage par levels for linen, supplies and equipment according to occupancy.

Skills

Leadership
Budgeting
Scheduling
Operations
Inventory control
Communication

Education

Bachelor's in Hospitality

Tools

Opera/Opera Cloud

Job description

About the role

Leads the Housekeeping Department and is accountable for the cleanliness, presentation, readiness, safety and upkeep of guest rooms, public areas, back-of-house areas, linen and uniforms. Ensures efficient manpower deployment, cost control, inventory discipline, service recovery and close coordination with Front Office, Engineering, F&B, Security, Accounting and other departments to support guest satisfaction and hotel profitability.

Key responsibilities
  • Ensure guest rooms, corridors, public areas, offices, outlets and immediate hotel surroundings meet approved cleanliness, presentation and maintenance standards

  • Conduct regular room and public-area inspections, with priority attention to VIPs, arrivals, out-of-order rooms, deep-cleaning requirements and recurring defects

  • Coordinate daily room prioritization and room blocking with Front Office to support on-time room readiness, room moves, extensions and special guest requirements

  • Monitor room status accuracy in the property management system and promptly resolve discrepancies between Front Office and Housekeeping

  • Identify defects in rooms and public areas, raise and monitor job orders with Engineering, and follow through until closure

  • Maintain appropriate par levels for linen, uniforms, guest supplies, cleaning materials, amenities and operating equipment based on occupancy and operational requirements

  • Prepare the annual Housekeeping budget, operating plan and departmental goals in line with hotel targets

  • Plan daily manpower deployment based on occupancy, arrivals/departures, stayovers, public-area requirements, projects and staffing levels

  • Supervise, coach and evaluate Housekeeping Supervisors and staff; conduct probationary and regular performance reviews in accordance with HR policy

  • Handle housekeeping-related guest concerns professionally, take ownership of service recovery within authority, and escalation when necessary

About you
  • Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, Business Administration or related field; equivalent hotel experience may be considered

  • Minimum 5 years of progressive Housekeeping experience in a hotel environment, including at least 2 years in a supervisory or managerial capacity

  • Strong knowledge of room cleaning standards, public-area operations, linen and uniform control, inventory management, budgeting, chemical handling, sanitation and safety

  • Working knowledge of hotel property management systems and standard office applications; experience with Opera/Opera Cloud is an advantage

  • Proven ability to lead teams, organize high-volume operations, manage costs, solve problems and coordinate effectively across departments

  • Good written and verbal communication skills; able to prepare operational reports, conduct training and handle guest concerns professionally

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