Catering Executive Chef — Lead Menus & Service Excellence

Dempsey Resource Management Inc.

Mandaluyong

Presencial

PHP 600.000 - 1.200.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Dempsey Resource Management Inc. is seeking a seasoned Catering Executive Chef to lead kitchen operations in Metro Manila. You will oversee menu execution, quality, and cost control while directing a skilled team of cooks and staff.

Responsibilities include ensuring food safety, maintaining hygiene standards, managing inventory and procurement, and coordinating with the General Manager to meet budgets and deadlines in a dynamic catering environment.

Formación

  • Proven experience as a Catering Executive Chef or similar role.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent organizational and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Ability to manage a team effectively.
  • Detail oriented and has strong problem-solving, communication and interpersonal skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Physical stamina to stand for long periods and lift heavy items.
  • Commitment to delivering exceptional service.

Responsabilidades

  • Manage kitchen staffs and delegate tasks and stations effectively.
  • Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
  • Maintain a clean and organized kitchen environment.
  • Oversee inventory and purchase supplies as needed.
  • Work closely with the General Manager on food costs and budget.
  • Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
  • Manage time efficiently to meet tight deadlines.
  • Ensure proper storage and handling of all food items.
  • Adapt to last-minute changes and requests.
  • Conduct oculars and compile database on venues.

Conocimientos

Leadership
Food safety
Team management
Quality control
Problem-solving
Communication
Time management
Flexibility
Interpersonal skills
Physical stamina

Descripción del empleo

Dempsey Resource Management Inc. is seeking a seasoned Catering Executive Chef to lead kitchen operations in Metro Manila. You will oversee menu execution, quality, and cost control while directing a skilled team of cooks and staff.

Responsibilities include ensuring food safety, maintaining hygiene standards, managing inventory and procurement, and coordinating with the General Manager to meet budgets and deadlines in a dynamic catering environment.

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