Executive Sous Chef – Luxury Resort Kitchen Leader

Shangri-La Group; Malay; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Shangri-La Boracay is seeking an Executive Sous Chef to maintain the highest standards of food preparation, service and hygiene in the resort’s kitchens. You will support the Executive Chef and lead kitchen operations when required, ensuring consistent quality, taste and presentation across all outlets.

The ideal candidate has experience in an International Class Hotel, fluent English, and a proactive, guest‑oriented leadership style.

Qualifications

• Experience in an International Class Hotel in a similar capacity.
• Oral and written fluency in English.
• Willing to work longer hours and adapt to different working locations.
• Computer literacy and knowledge of Finance.

Responsibilities

• Maintain a high standard of all food preparation, service and hygiene in the kitchens.
• Ensure consistency in food quality, taste and presentation.
• Assist the Executive Chef and take charge of kitchen operations when the Executive Chef is on leave or absent.
• Lead and motivate the kitchen team in absence of the Executive Chef.
• Coordinate with management to uphold resort culinary standards.

Skills

English fluency

People oriented

Leadership

Team building

Flexibility

Education

College level or Apprenticeship

Job description

Shangri-La Boracay is seeking an Executive Sous Chef to maintain the highest standards of food preparation, service and hygiene in the resort’s kitchens. You will support the Executive Chef and lead kitchen operations when required, ensuring consistent quality, taste and presentation across all outlets.

The ideal candidate has experience in an International Class Hotel, fluent English, and a proactive, guest‑oriented leadership style.