Executive Chef (Hotel Franchised)

Accor

Panglao

On-site

PHP 900,000 - 1,200,000

Full time

14 days+
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Job summary

South Palms Resort and Spa Panglao-MGallery, part of the Accor group, is seeking a culinary leader to drive the operation and uphold hygiene and food safety standards. You will oversee menu development, ensure high-quality food, and work toward P&L targets while maintaining guest satisfaction.

We value proactive professionals with formal culinary training or hands-on experience, strong knowledge of international cuisine, and a commitment to HACCP and health regulations.

Qualifications

  • Detailed knowledge of international cuisine.
  • Strong knowledge of food safety, sanitation practices, and health regulations.
  • Proactive attitude and willingness to innovate.
  • Formal culinary education or hands-on kitchen experience.

Responsibilities

  • Lead and support culinary operations, ensuring quality and efficiency.
  • Maintain HACCP and food safety standards across all outlets.
  • Achieve targets such as P&L budget and forecast.
  • Ensure guest satisfaction through high-quality food offerings.

Skills

International cuisine knowledge
Food safety & hygiene knowledge
Proactive attitude & innovation

Education

Culinary education (formal)

Job description

Company Description

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Company Description

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.

At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.

  • Initiative and openness: An open mind and proactive attitude, continually evolving and contributing innovative ideas to elevate the guest experience.
Job Description

You will be responsible for leading and supporting the culinary operation, hygiene and food safety standards and maintaining high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and Food Safety standards, food quality and guest satisfaction.

Qualifications
  • Detailed knowledge of international cuisine.
  • Safety and hygiene knowledge: A strong understanding of food safety, sanitation practices, and health regulations.
  • Proactive attitude, continually evolving and contributing innovative ideas to elevate the guest experience.
  • Culinary education: A formal culinary education or equivalent hands‑on kitchen experience.
Additional Information

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

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