Executive Chef - Global Cuisine Leader & Menu Innovator

Filinvest Development Corporation; Muntinlupa; On-site; PHP 558,000 - 781,200; Full time

Job summary

A hospitality company in Metro Manila is seeking a Food Service Operations Manager to oversee food production across various outlets. Responsibilities include ensuring food quality standards, managing kitchen operations, and planning menus according to corporate guidelines. Candidates should have 3-5 years of experience in a large hotel's food service operations and must possess strong communication and leadership skills. This role requires knowledge of international cuisine and a dedication to guest satisfaction.

Qualifications

• 3 - 5 years experience in food service operations in a large hotel.
• 2 years of experience in an international hotel preferred.
• Thorough kitchen knowledge including international cuisine.

Responsibilities

• Direct and guide the food production team.
• Ensure food quality and preparation standards are met.
• Manage and control all aspects of Food and Beverage Division.

Skills

Food service operations

International cuisine knowledge

Communication skills

Employee motivation

Job description

A hospitality company in Metro Manila is seeking a Food Service Operations Manager to oversee food production across various outlets. Responsibilities include ensuring food quality standards, managing kitchen operations, and planning menus according to corporate guidelines. Candidates should have 3-5 years of experience in a large hotel's food service operations and must possess strong communication and leadership skills. This role requires knowledge of international cuisine and a dedication to guest satisfaction.