Executive Chef - Global Cuisine Leader & Menu Innovator

Filinvest Group; Muntinlupa; On-site; PHP 669,600 - 892,800; Full time

Job summary

A leading hospitality company in Metro Manila is seeking a Food and Beverage Manager who will direct and guide a food production team to ensure the highest standards of quality. The ideal candidate should have 3 - 5 years of experience in food service operations within a large hotel, possess excellent communication and team management skills, and be knowledgeable in international cuisine. Responsibilities include overseeing operations and ensuring customer satisfaction across all outlets.

Qualifications

• 3 - 5 years experience in food service operations in a large hotel.
• 2 years' experience in an international hotel is preferred.
• Thorough knowledge of kitchen sections and international cuisine.

Responsibilities

• Direct and guide the food production team.
• Ensure quality food & beverage as per international standards.
• Manage and control all aspects of the Food and Beverage Division.
• Ensure compliance with maintenance and hazard reporting.

Skills

Food service operations

International cuisine knowledge

Communication skills

Team management

Job description

A leading hospitality company in Metro Manila is seeking a Food and Beverage Manager who will direct and guide a food production team to ensure the highest standards of quality. The ideal candidate should have 3 - 5 years of experience in food service operations within a large hotel, possess excellent communication and team management skills, and be knowledgeable in international cuisine. Responsibilities include overseeing operations and ensuring customer satisfaction across all outlets.